Round cabbage, Osaka
By VicentaLakin
As we all know, cabbage is cheap, easy to buy, it's not easy for everyone to see. Why not call it a cabbage price for cheap things? In fact, if the cooking method is right, it can be magical, like the old cabbage, and it's delicious, and this time it's a Osaka burn that bites into the mouth, and it's sweet, full of happiness, life doesn't need luxury, simple happiness, so it can be long and peaceful。
Recipe Recommendations
- shredded cabbage 2 cups
- shredded carrot 1/2 cup
- egg yolk in 1
- refined salt 1/4 teaspoon
- oyster sauce 1 tablespoon
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- corn starch 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Round cabbage, Osaka
1
(a) Scratch the carrots in silk and swirling the cabbage, and put them in large bowls with salt 1/4 spoons, sugar 1/4 spoons, pepper 1/4 spoons, egg yolk 1 evenly, and then add two large spoons of corn starch, which will be tuned by hand
2
(a) Placing bottom oil, burning fire, pouring material into the middle of the pot, then levelling it out with shovels or spoons, slowing the fire and putting two spoons of water
3
Cover the lid for five minutes
4
(b) If they are to be formed at the bottom, they need to be turned over because the pen does not have the technology to throw the pot and move to another disk
5
And then, with the retort on the pan, the cake is turned over, and a large spoon of clean water is added
6
(a) Covering the lid for three minutes
7
When the cap is lifted, it's made of slow fire to gold, and it's out of fire
8
Squeeze the pasta and mayonnaise and enjoy it。Round cabbage, Osaka Make Tips
First, fabrics and ingredients can be organized at their own tastes, such as shrimp, mushrooms, etc., or some fabrics, such as seafood sauce, sauerkraut, etc.; second, don't rush to flip pasta, but must be shaped before it can be turned; third, food cakes can be easily broken when they are flipped, and when they are flipped on the other side, they are moved to one of the plates, and then they are attached to the pan of the pancakes, and the cake is turned over。