Clown bun
By VicentaLakin
A bowl of congee with buns and snacks is a very comfortable breakfast, and it's better to eat with a cute look。
Recipe Recommendations
Steps for Clown bun
1
Prepare food, broccoli cut into small ones, tomato spares, eggs two clown hats, one boiled for clown ears, buns for the first day, hot in the morning。
2
The two eggs are evenly mixed with milk and salt, and I'm going to make American fried eggs so I can put milk on them, or I can make them without milk。
3
After a minute, the flat-pot fire drops into the egg fluid and pushs the egg fluid from the edge to the middle of the pot, and the upper omelet flows to the pan, and then solidifies and pushes until all the egg fluids are condensed and immediately shut down, and the eggs don't get too old。
4
Take one of the little tomatoes vertically and cut off the collar for the clown, and the other cut the seeds in the inside and put them in the middle of the bag for the nose, and take one to be striped for the mouth and decoration。
5
The broccoli is cooked with salt water, which is cooled and dry, and has hair done on the bun。
6
It's like four little tomatoes. Ha ha, forgive me for being incompetent。
7
With a bowl of congee, a simple, nutritious breakfast will be ready and the kids will love it。