Steam flowers
By VicentaLakin
A tree fragrance is like a snow tree. Years of undiscovered suffering and people saving their lives. The only thing I've looked forward to since I was a kid is a bunch of fragrances and sweet silk flowers in my home tree. Flowers can be evaporated. Make soup
Recipe Recommendations
- Flos sophorae
- salt 5g
- pepper powder 2g
- eggs of 2
- flour
- sesame oil 1 spoon
Steps for Steam flowers
1
Fresh flowers
2
Leave a pole, some leaves, and a stick can eat
3
It's the last of it. It's got the fragrance. It's good
4
It's nice to open a little
5
Beautiful
6
I'll clean up the flowers twice
7
Water backup
8
It's a photo of the material you need
9
I'll take a pelt down to the bouquet, and I'll add salt to the bouquet
10
Pepper powder
11
And then we'll mix it with eggs
12
Then we'll mix the eggs
13
With flour and with chopsticks
14
The flour is covered with flowers, and at this point the water is burned open. Put a wet cage on it and pour it in a good one. Hana
15
A five-minute evaporation turn on the herbs in the morning, so it's all the same
16
When you see all the color changes, you'll get out
17
When you get out of the pot, put a little fragrance on it
18
It's bad light because of the night
19
Steaming flowers are food and food. They can eat with garlic and vinegar, and they can have chili as much as I do