The whole wheat honey bag

By VicentaLakin

The whole wheat honey bag

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Steps for The whole wheat honey bag

  • Make The whole wheat honey bag step 0
    1
    The raisins were immersed 20 minutes early with fresh water, and the kitchen paper towels were used to dry up the water spare。
  • Make The whole wheat honey bag step 1
    2
    The post-oil process is used to mix all materials except the raisins into the extension phase, which is eventually integrated with the raisins。
  • Make The whole wheat honey bag step 2
    3
    House temperature is basic fermentation。
  • Make The whole wheat honey bag step 3
    4
    Fermentation is twice as large, divided into 9 equals by pressure exhaust, and rolls loose for 10 minutes。
  • Make The whole wheat honey bag step 4
    5
    Rolling round again into the oven and fermenting again in warm and wet。
  • Make The whole wheat honey bag step 5
    6
    The fermentation is twice as large, with a skin brush of egg fluid and a pre-heated oven of 180 degrees in the middle of 22 minutes。
  • Make The whole wheat honey bag step 6
    7
    Take out the hang-up。
  • Make The whole wheat honey bag step 7
    8
    Done
  • Make The whole wheat honey bag step 8
    9
    Done
  • Make The whole wheat honey bag step 9
    10
    Done

    • The whole wheat honey bag Make Tips

    The bumps of the skin are the skin of whole wheat powder。

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