New Orleans Chicken Legs
By VicentaLakin
I wanted to make a chicken-legged burger, and when I thought that chicken-legged fried in a boiler, I didn't want to do it, and I couldn't do it without it. This one was never done, and when I saw the roasted chicken legs in the oven, I made a determination to do it once, the supermarket bought the chicken legs, the first night of the night, the first night of the day, and the next day, I baked them. This time, the burgers are fine, they're fast, they're fermented, they're so soft, they're baked, and it's nice for a time-critical friend to try a fermented toast. I always use fermentation to save time
Recipe Recommendations
- Boneless chicken leg
- bread flour 250 grams
- water 110 grams
- Bread accessories appropriate amount
- eggs of 3
- sugar 30 grams
- yeast 3 grams
- salt 2 grams
- butter 15 grams
- Ingredients for pickled chicken legs appropriate amount
- New Orleans barbecue ingredients 30 grams
- cumin 2 grams
- Heinz barbecue sauce 5 grams
- corn starch appropriate amount
- Golden breadcrumbs 200 grams左右
- lettuce appropriate amount
- tomatoes one
- Original salad dressing appropriate amount
- cheese 6 tablets
- egg liquid appropriate amount
- sesame appropriate amount
- slightly spicy
- roast
- several hours
- senior
Steps for New Orleans Chicken Legs
1
Let's go pick the chicken legs and wash the bones。
2
Put it in Orléans, zeal, Heinrich, 30 grams of water。
3
It tastes better with gloves to tie the chicken leg and the sauce。
4
Put the bag in tight and freeze the fridge all night。
5
Picked chicken legs, ready for corn starch, bread buns and egg fluid。
6
Chicken leg in turn starch, eggs, bread。
7
Put all the chicken legs in their coats and put them in the grill, and they'll be roasted in two。
8
Put it in a pre-heated oven about 200 degrees and 25 minutes, and the roasted chicken leg will be fine。
9
The bread cans are then put in, water, eggs, sugar, salt (salt and sugar to the corner), bread powder, yeast, choosing a meta-program。
10
After a procedure has been completed, a soft butter has been put into it, and a one-and-a-half application has been selected again, until the film is released。
11
And when you're done, you take out the round。
12
The average was divided into six。
13
Take a round of noodles。
14
Put all the noodles in the oven and ferment them in the oven, with a bowl of hot water and increased humidity。
15
After fermentation, the fermentation took place for about 35 minutes and the burgers became significantly larger, at which point the preheat oven was 180 degrees and 5 minutes。
16
Burger brushes eggs and sesame。
17
Put it in the middle of the oven for 180 degrees and 20 minutes, and then dry it out。
18
Get ready for burgers, starters wash dry water early, tomatoes wash slices。
19
Burger hangs cold, cut from the middle。
20
Start combining burgers, in turn, with burgers, a salad sauce, lettuce, roasted chicken leg, cheese, tomatoes, salad sauce, top-level hamburgers, a chicken leg fore in Orleans
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Completed ChartNew Orleans Chicken Legs Make Tips
The liquid is set at 10 grams, the water intake of the noodles is decided upon, and the temperature of the roasting is set according to the oven itself and cannot be replicated; the taste of the chicken leg is based on his preference for pickles, which can be cooked in the pot or cooked in the boiler when he wraps the bread。