Corn flour cake
This was the first time I tried making a cake, and I felt quite successful. I didn't put any sugar in it, but maybe because it looked a bit like a cake, my baby loved it!
Recipe Recommendations
- cornmeal 150 grams
- white flour 150 grams
- yeast appropriate amount
Steps for Corn flour cake
1
Prepare 150 grams of corn flour, 150 grams of white flour, and appropriate amount of red bean water and yeast for later use.
2
Pour the red bean water into the basin sprinkled with yeast powder.
3
Stir directly with chopsticks to make a slightly softer dough.
4
Place the dough in a small, medium-sized steel basin.
5
Wake up to twice as large.
6
Decorate with appropriate amount of cooked rice beans.
7
Place it in a steamer, bring to a boil over high heat and turn to medium heat for 20 minutes, and immediately remove the pan.Corn flour cake Make Tips
1. I use white flour: the ratio of corn flour is 1:1. If the ratio of white flour is increased, the taste will be better. My taste will be relatively rough. 2. I used red bean water that was left over from boiling red beans. It felt quite nutritious, so I used it. 3. Put a layer of gauze in the mold or brush a layer of oil before putting the dough to facilitate the final demoulding. 4. After steaming, start the pot immediately and remove the mold-this is the difference from steaming steamed buns. 5. The decoration on the top is arbitrary. If you put less sugar in the dough, the taste will be better.