Spicy mini-cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- whole milk powder 50g
- butter 40g
- eggs of 2
- egg yolk one
- fine sugar 50g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Spicy mini-cake
1
Low-banded flour is sifted with full milk powder. Put butter and milk in small bowls, with microwaves heating for about 30 seconds until butter melts into liquid form。2
Eggs in big bowls with yolk and sugar. High speed with an eggbeater。3
The egg fluids tend to become more and more loose during their distribution, and their volume expands several times。4
So long as you're talking about an eggbeater, the drop of the egg fluid doesn't immediately disappear, and you can paint a flower line in the bowl, it means you're done。5
Sprayed flour and powdered milk, with rubber razors, which were quickly smoothed up from the bottom。6
Pour the previously prepared butter milk into the mixed paste and continue to mix evenly。7
The mixed face is delicate and flaccid。8
A thin layer of butter on the inner walls of the cake mold. Scratch the mold with a spoon, 70% full. The oven, which is preheated at 190°C, is in the middle and baked for 9-10 minutes until the surface is golden。