Stewed tofu with lychee

By BraxtonMaggio

Stewed tofu with lychee
Ingredients: salt,litchi,onion,MSG,flour,white vinegar,sugar,cornflour,steamed bread,tomato juice

Recipe Recommendations

  • litchi ten pills
  • steamed bread one
  • onion appropriate amount
  • flour appropriate amount
  • tomato juice appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cornflour appropriate amount

Steps for Stewed tofu with lychee

  • Make step 0
    1
    Peel the shells and cores for later use.
  • Make step 1
    2
    Dice white bean curd.
  • Make step 2
    3
    Pour tofu into raw flour.
  • Make step 3
    4
    Fry the paste with flour in an oil pan until golden brown.
  • Make step 4
    5
    The steamed buns are diced and fried in an oil pan to golden yellow.
  • Make step 5
    6
    Place the fried steamed buns on a plate first.
  • Make step 6
    7
    Place a spoonful of oil in a separate pan and put the previously cut onions into the pan and saute until fragrant.
  • Make step 7
    8
    Put the tofu into the pan, add the seasoning and simmer for a few minutes.
  • Make step 8
    9
    Finally, add lychee and stir fry quickly a few times to thicken and set up the pan.

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