Cream of chocolate cake

By VicentaLakin

Cream of chocolate cake
It's always thought that sponge cakes have a much higher success rate than twilight cakes, and making cake rolls with baked sponge cakes or layers is a good choice. After lazy lunch, bake a cake, fill the house with sweet smell, make a pot of tea, make lemon chips and cakes, a book, a dessert, a cup of flower tea, such a guy after lunch, lazy, happy

Recipe Recommendations

  • eggs of 4
  • low powder 85 grams
  • white granulated sugar 85 grams
  • baking powder 2 grams
  • milk 50 grams
  • rice oil 20 grams
  • light cream 150 grams
  • sugar-free cocoa powder 10 grams
  • lemon half a

Steps for Cream of chocolate cake

  • 1
    Prepare all materials
  • 2
    We've mixed low powder, cocoa powder and powdered powder twice
  • 3
    Four eggs in the pot
  • 4
    Pumping eggs with a hand-held eggmaker
  • 5
    Add a third of the amount of white sugar
  • 6
    Squeeze into a proper lemonade
  • 7
    Continue to use hand-held egg-pumpers for egg fluids until they are finely bubbled, adding one third of the original sugar volume
  • 8
    When the egg drops to the frost, add the last third of the amount of white sugar, and it continues
  • 9
    As soon as the ostrich goes up to eight words, or the toothpicks don't fall down
  • 10
    It's been in a sifted mix
  • 11
    Stamped the egg cream down with silicone shovels, about 80 times
  • 12
    In the milk. Combination
  • 13
    Put rice oil in it
  • 14
    Smash the cake in a smooth light
  • 15
    Scratch paper in 10 inches of toast
  • 16
    A light bubble
  • 17
    The oven preheats 165 degrees
  • 18
    Ten inches in the oven. Fifteen minutes
  • 19
    We'll put a piece of baking paper on the grill, and we'll put the roasted sponge cake upside down on the grill
  • 20
    150 g light cream in the basin, until eight
  • 21
    Rip out the spongeBob paper and cut the spongeBob cake in three equals. min
  • 22
    SpongeBob on the surface of one third of sponge cake
  • 23
    Another third of the sponge cake is stacked on the cream surface
  • 24
    Sponge cakes on the second layer are evenly coated with cream, folded on the third layer of sponge cakes, pressed gently with your hands, so that the three layers of creamed cakes fit better
  • 25
    Just cut the buttercup cake into thick pieces with a knife

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