Bronco-finger crackers
By VicentaLakin
Recipe Recommendations
- butter 75g
- powdered sugar 60g
- egg liquid 40g
- low powder 120g
- passion fruit half a
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Bronco-finger crackers
1
The butter room is softened, flattened with sugar powder, and has been hit with egg fluids on several occasions。2
Add sifted low-fouled mix, add a fragrance bouquet, and load it in a bouquet。3
Squeeze into the model, preheating the oven, 180 degrees up the tube, 200 degrees down the tube, medium floor, 12-15 minutes. It's a little cold when you're out of the oven。