Honey, black oatmeal toast
By VicentaLakin
Coarse food has become more popular recently, and people are becoming more aware of their health, with home-made porridges, steamed groceries, and good food choices. I also like to apply coarse grains to the western dots, bread and cakes, which can be mixed in, which can be thicker, but which can also double。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- vegetable oil 10 ml
- evaporated milk 200 ml
- black oatmeal 40 grams
Steps for Honey, black oatmeal toast
1
The first salt is placed in the corner of the bread barrel, with vegetable oil and light milk; flour is added to the upper layer of the liquid; a small pit is inserted in the middle of the flour and yeast powder is placed in it; and then the black oatmeal is added2
selection and windbread program, 500g, light burning, start program, quickly remove bread after interpretation3
Slice after cool, sealed and preserved