Cranberry cookies

By VicentaLakin

Cranberry cookies

Recipe Recommendations

  • unsalted butter 225G
  • low powder
  • egg liquid 45G
  • powdered sugar 120g
  • dried cranberries 105g

Steps for Cranberry cookies

  • 1
    Butter room softened with sugar powder so that it became darker in size and pine feathers
  • 2
    With egg fluid, it's flat
  • 3
    It'll be more even if you add cranberry dry and the cranberry dry starts to break early
  • 4
    Sift in low powder and stop right now without dry powder
  • 5
    We're going to put mixed noodles in a rectangular column and put them in a freezer or a freezer
  • 6
    SLICED INTO A PREHEATED 175-°C MID-LEVEL OVEN FOR 20-25 MINUTES

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