Almond honey cake
By VicentaLakin
A simple formula can make a delicious honey cake, plus an almond taste. It's usually done by freshman bakers with a little exercise on this square。
Recipe Recommendations
- low powder 115g
- eggs of 3
- salad oil 50g
- almond slices appropriate amount
- raisins appropriate amount
- sugar 40g
- cornstarch 25g
- honey 60g
- sweetening
- baking
- an hour
- ordinary
Steps for Almond honey cake
1
Combination of sugar and honey in containers, oversifting of powder, and melting of butter。2
Adding eggs, smug with an egg-beater to a fine foam, then hit with a high speed to show visible bouquets and not easily disappear。3
The powder fractions were added to the egg fluid twice, with the raisins being added to the raisins by flipping the side。4
Pour it in butter, mix it in paper and spill almond chips on the surface。5
The oven's 180 degrees preheat, 20 minutes。