Gradient yogurt creative omelet
By VicentaLakin
Lean green omelet, with a fresh smell of heat and a dynamic infection. The yogurt is sour and sweet as strawberries, ranging from white on the ground floor, to soft powder on the middle floor, to berries on the top, like a little girl in a gradual dress. And the green juice is just being squeezed so that it can feel the health of fresh juice that breaks through the walls, and it has a new taste。
Recipe Recommendations
- yogurt appropriate amount
- spinach appropriate amount
- kiwifruit appropriate amount
- flour appropriate amount
- celery appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- strawberry appropriate amount
- Dragon fruit appropriate amount
- eggs appropriate amount
- hot and sour
- ten minutes
- simple
Steps for Gradient yogurt creative omelet
1
Scraped spinach, chrysanthemum, celery and cucumber, and put it in the original juicer with spinach
2
Flamingo, carrot cut, squeezed into the original juice machine
3
Put a third of yogurt in the cup
4
Take another third of yogurt into the bowl, even half the juice with yogurt, and pour the mixed yogurt into the cup with yogurt. Medium
5
Put the rest of the juice on the top of the cup
6
Eggs are scattered with the remaining fruit and vegetable juice, evenly mixed with flour, and a small fire in the pot for five minutesGradient yogurt creative omelet Make Tips
1. The best use of yoghurt between 30 minutes and 2 hours after meals is the full preservation of fruit and vegetables with raw juice