Sesame peaches
By VicentaLakin
Peach, the most popular piece of cake, which used to be sold in a lot of peach shops, doesn't seem to be very common anymore, but it's really better at home than outside
Recipe Recommendations
- flour 100 grams
- egg liquid 20 grams
- corn oil 55 grams
- black sesame 10 grams
- sugar 50 grams
- walnut 20 grams
- baking powder 1/4 teaspoon
- baking soda powder 1/8 teaspoon
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Sesame peaches
1
Take the walnut out early2
Then the oven is 180 degrees, 7-8 minutes3
And then you crush it with a cane4
Combining corn oil, scattered egg fluids, fine sugar in the basin5
Flour and powdered powder, little soda6
Then the flour is sifted into the basin7
Black sesame walnuts fall into flour, evenly mixed8
It's all mixed up9
Smash the face into a small ball10
Then we'll crush the ball11
Draw an egg fluid on the surface and put it in a preheated oven, mid-level, 180 degrees, about 15 minutes