Vanilla chocolate egg rolls
By VicentaLakin
It's vanilla chocolate egg rolls, a very good taste, and snacks that are indispensable for resting times。
Recipe Recommendations
- Medium egg of 3
- low-gluten flour 75 grams
- fine sugar 30 grams
- butter 90 grams
- salt
- essence 1/2 teaspoon
- Special chocolate powder for baking 2 teaspoons
- sweetening
- fried
- an hour
- ordinary
Steps for Vanilla chocolate egg rolls
1
Preparation material。2
Butter early room temperature, egg room temperature, salt, perfume and sugar, and sugar are best distributed three times, and when the egg fluid absorbs the sugar and drops it down again, it spreads evenly。3
It's good to eat the hot oil in the room。4
The egg fluids were distributed into butter bowls two to three times, evenly with the Blender, and sifted into low-banded flour。5
It's a mess。6
A pan is used to spray a layer of oil while it's cold, and the brush is even。7
The amount of egg fluid is the amount of pizza that can be put into the fire, the amount of paste, the amount of egg fluid that can be put in over and over, the amount that can be put in, the amount that can be added to it, the amount that can be tilted around the pot, the amount of egg fluid that can be laid on the bottom of the pot, the thin layer, and the amount that can be put on the oil, as if it were the best scratch, this time using a flat pot shovel to help level the egg paste and spread it as thinly as possible。8
The face is solid, basically ripe, lifts it with a light pot shovel, turns it back and bakes it with a little pressure from the glue shovel, and bakes it to the egg fluid。9
It's a long cylindrical cylindrical, like a chopstick, and it's very useful this time with long chopsticks that blow things up。10
Open the oven, when it's hot, turn off the power, put it in an egg roll and dry it next to Heather。