Tiramisu

By VicentaLakin

Tiramisu

Recipe Recommendations

  • low-gluten flour 200 grams
  • butter 113 grams
  • sugar 70 grams
  • egg liquid 30 grams
  • baking powder 1/2 teaspoon
  • salt 1/4 teaspoon
  • vanilla extract 1/2 teaspoon

Steps for Tiramisu

  • 1
    Prepare the raw materials for the cookies and soften the little bits of butter
  • 2
    Add sugar to hair white, add egg fluid three times, and the vanilla continues. Fight
  • 3
    Put powder and salt in the flour and sift in the mixed flour
  • 4
    Scratch your hands, put the dough on the silica panel, sort it out, and cut it in two pieces
  • 5
    A little 15-gram, a little piece, a ball, a pie
  • 6
    It's in the oven, it's covered with sugar, it's 175 degrees in the oven, and it's on the middle floor for 14 minutes
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