Peanut raisin pastries
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250 grams
- peanut kernels 70 grams
- raisins 70 grams
- eggs of 2
- baking powder 2 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut raisin pastries
1
Eggs and sugar2
Scan low-banded flour, powdered bubbles, peanuts, raisins3
Combination in groups, plasticized and placed in dishes; preheat oven, upper and lower, 160 degrees and 15 minutes4
A little chilly, in the oven, in the preheat oven, up and down, 160 degrees 20 minutes in the upper middle, one turn in the middle