The durian cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- durian 100 grams
- low-gluten flour 100 grams
- corn oil 2 tablespoons
- white sugar 6 scoops
- milk 1 scoop
- sweetening
- baking
- half an hour
- ordinary
Steps for The durian cake
1
The durian is evenly mixed with milk. The egg is separated from the egg clean and oil-free containers。2
The yolk mixed with corn oil and a spoonful of sugar。3
It's just that it's been a long time。4
Over-sifted flour。5
We're gonna need a mixer。6
Protein with a spoonful of sugar。7
The second time the protein hit can pull a little hook。8
For the third time, the white sugar hit to the point where the egg beater was straight。9
Take a third of the protein and mix it with the yolk paste。10
A third of the mixing is carried back to the protein container, and the rapid mixing is done。11
Down to the six inches of living mold. It's a little bit of a shock。