Sweet toast
By VicentaLakin
It's a soft, sweet toast, and if you learn the standard process, plus a good square, the bread made by the baker is absolutely fine, delicious and convenient, and suitable for baked rookies。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 40 grams
- water 95 grams
- sugar 50 grams
- yeast 2.5 grams
- butter 20 grams
- milk powder 10 grams
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Sweet toast
1
First, 250 grams of condensed flour, 40 grams of eggs, 95 grams of water, 2.5 grams of yeast mixed together, plattered with hands, then placed in a basin with a wet towel on its face and room temperature fermented up to 2.5 times。2
The material of the main noodle is placed in the bread can, except for butter, and the fined material is torn into it, the 8-minute noodle button is pressed, the machine rubs its own face, and after 15 minutes it is put in butter, which is then handed over to the machine to rub its face。3
Thirty minutes later, the bakery was covered and the flour was split into three equals, one rounded and loosed for 15 minutes。4
A loosely plattered face to grow the tongue and roll it from top to bottom into a cylinder。5
The rolled noodles were placed in a bread can, and the room was fermented to about five minutes. The surface is covered with yolk and a little water-coated yolk and a little white sesame。6
Choosing a baker to bake for 45 minutes to stop and extract toast. You can eat if you're cold on the InternetSweet toast Make Tips
It's sticky, oiled on marble。