Brownie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 65g
- fine sugar 220g
- eggs of 2
- butter 145g
- cocoa powder 80g
- Vanilla liquid a small spoonful
- salt appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Brownie
1
We mix butter, sugar, cocoa powder, salt together2
Until the butter melts evenly with other materials, with a spoonful of vanilla, and then two eggs evenly, and lastly sift into a low-banded face. Pink3
Mixing flat and pouring into the mold, 180 degrees preheat for 20 minutes