Rum grape oatmeal
By VicentaLakin
With oatmeal cookies, it tastes better。
Recipe Recommendations
- low-gluten flour 250 grams
- oatmeal 100 grams
- raisins 50 grams
- baking soda 1 teaspoon
- eggs 60 grams
- salt 1/2 teaspoon
- butter 80 grams
- powdered sugar 100 grams
- vanilla extract 1 teaspoon
- rum 1 tablespoon
- sweetening
- baking
- an hour
- ordinary
Steps for Rum grape oatmeal
1
Clean up the red raisins and add a big spoon of rum for 20 minutes2
Soft butter, sugar powder, salt and vanilla3
Slow and flat4
Add the whole egg fluid three times, each with a full and balanced mix and then a second5
Smuggle into an even mix6
Low-banded flour, small sodas, evenly sifted into the basin7
The soaked dry raisins are pouring in8
Then we'll add oatmeal9
I'm going to use a rubber razor to tweak it, then I'm going to scratch it10
Take the 25-gram noodles and make it a sphere11
Put it in the oven, flatten it with your finger, and release it clean, and keep an eye on the cracker12
The oven's preheat, 170 degrees, 150 degrees, mid-level, about 25 minutes, 10 minutes after the fire's out