Garlic ribs
By VicentaLakin
This time, the ribs, which were baked with baked buns and baked with a baked bun, were baked with the skin of a soaked brittle, and it was because of the coating that protected the water of the ribs when baked that the roasted ribs were tender。
Recipe Recommendations
- ribs 400 grams
- soy sauce 1 scoop
- oyster sauce 3 scoops
- garlic 2 tablespoons
- bread crumbs appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Garlic ribs
1
Garlic goes to the skins, and the ribs are washed and the water dried. Down into a spoon of old smoke. Three spoons of pelican oil. Two garlic. Grab your hands. Put the ribs in the bakery and roll. The processed rib code is placed in a preservation box in a freezer for more than 24 hours。2
After the pickle is finished, the ribs roll around in the bakery before the baking。3
The rib code covered with bread is placed on the grill, the grill is placed on the middle floor, and the grill is placed on the lower floor to catch the bread dross falling during the bake. It's 200 degrees temperature, baked for 30 minutes。Garlic ribs Make Tips
Our oven has a hot wind cycle, and if the oven does not have this function in the home, it will need to continue baking the tail of the ribs for 10 minutes until 20 minutes. Don't be too anxious. Picking must take more than 20 hours to taste the ribs, so it needs to be prepared in advance。