Soy sauce with halogen

By VicentaLakin

Soy sauce with halogen
Tea eggs are the most common food because they are simple, portable and popular. However, it was noted that because of the acidic composition of the tea leaves, it would permeate in the eggs when boiled, which would be deposited in combination with iron in the eggs, which would be highly irritating to the stomach for a long time, would affect the digestive absorption of nutrients and would be detrimental to human health. I don't know if it's true, but I can't keep eating my tea eggs. See the fruit for the food. The crumbs can still be eaten beautifully. And it's delicious

Recipe Recommendations

  • eggs of 8
  • soy sauce appropriate amount
  • Spiced Daliao Bao a
  • salt appropriate amount

Steps for Soy sauce with halogen

  • Make Soy sauce with halogen step 0
    1
    First the eggs are cleaned and cooked in the cold water pan
  • Make Soy sauce with halogen step 1
    2
    Five fragrances covered and 750 ml of water boiled in the pot. Open
  • Make Soy sauce with halogen step 2
    3
    When the halogen's boiled, add the old squirming and keep cooking for a minute
  • Make Soy sauce with halogen step 3
    4
    Add salt to the halogen
  • Make Soy sauce with halogen step 4
    5
    Cooked eggs to shells
  • Make Soy sauce with halogen step 5
    6
    It's in a deep, big bowl. It's in the halogen juice
  • Make Soy sauce with halogen step 6
    7
    The whole halogen must be out of eggs
  • Make Soy sauce with halogen step 7
    8
    It's a halogenated egg. It's beautiful. It's better to cut open the table. Look
  • Make Soy sauce with halogen step 8
    9
    Product Map Advantage
  • Make Soy sauce with halogen step 9
    10
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