Peanut oxin
By VicentaLakin
Put butter in the pot, heat it, then put it in the marshmallow, melt it in the milk powder and the grounded peanuts, mix it evenly, out the pot, hang it out, have a refrigerator in the fridge, cool it faster, cut it in pieces when it's soft
Recipe Recommendations
- marshmallow 300 grams
- butter appropriate amount
- milk powder appropriate amount
- peanut appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Peanut oxin
1
It's already made and laid
2
Slices
3
The tray is covered in milk powder to prevent sugar from glittering
4
Pack it with rice and wrapping paper
5
FormPeanut oxin Make Tips
Remember to put a film on the tray when you're out. It's better to dry it up. It's not sticky