Cream-crumbs
By VicentaLakin
With the most modern beet and green bean, the simplest and most healthy dish of home food - the soybeans. Because of the exceptional nature of the musk beans, they can only be eaten and not preserved. I've had a little cold in the fridge last year, and I can't be flattered, but I'd rather eat it in the fresh season. But let's be careful, the beans must be cooked to eat, or they'll be poisoned. It's a simple and delicious dish, and it's good for fresh starters. And when you see this green, green, fresh, green layer of vegetables in front of you, it's very spring colour。
Recipe Recommendations
- broad bean rice 200 grams
- leek 1 small
- red pepper one
- garlic 2 cloves
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-crumbs
1
Prepare raw materials。
2
Bean rice is put in the pot and boiled with some oil and salt (this is the secret to keeping the beans green)。
3
When the muscular rice is boiled to the age of nine, the dry water can be extracted (not to mention that the muscular rice is toxic)。
4
Hot pots of cool oil, put in garlic。
5
After the fragrances, we'll add the tumbled rice。
6
It's not like I'm going to have to go to school。
7
A modest change in colour, with an appropriate amount of salt and a flat amount of fried salt, will fill the disc with a red pepper ring on the surface。
8
Here we go。Cream-crumbs Make Tips
Bean rice shall be pre-cooked early to nine maturity (which is toxic if the bean is not ready) with salt and oil that will keep the colour of the vegetables in it; 2. It shall be added to the saline section for a long period of time, so that it may be salined with a slight change of colour and evenly folded。