Rosemary
By VicentaLakin
Recipe Recommendations
- fresh rosemary 2T
- olive oil 40g
- protein 30g
- low powder 30g
- fine sugar 30g
- sweetening
- baking
- half an hour
- simple
Steps for Rosemary
1
Fresh rosemary washed and cut back。2
Olive oil with fine sugar is evenly mixed with egg-cutting。3
Olive oil with fine sugar is evenly mixed with egg-cutting。4
Add separate proteins。5
Add Rosemary in an irregular direction。6
Scan low powder。7
Continue to mix flat paste in an irregular direction with an eggbeater。8
The saucer puts oilpapers, uses spoons to collect the right amount of paste, and lays them on the paper, with spoons on the back, in a circle of approximately 5 centimetres in diameter. The oven is preheated and baked at 160 degrees for about 20 minutes。