Chestnut muffin
By VicentaLakin
Recipe Recommendations
- chestnut paste 100g
- rice flour 100g
- glutinous rice flour 50g
- powdered sugar 30g
- water 50ML
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Chestnut muffin
1
The chestnuts husks are evaporated for 10-15 minutes, they are removed, they are replaced with a knife, and the chestnuts are extracted with a small spoon2
Chestnuts are sifted (spreading spoons over and over the web, more labour-intensive) or mixed with a mixer3
(b) Combining chestnut mud with all other materials and rubbing it with both hands4
(a) Spectrum of flour sifts the thick powder, which is the best twice or more, in order to prevent the creeps5
(a) Take a container (best on board) with oil on the bottom and surroundings, and pour it in, without pressure, and shake it to level6
When the water starts, the pot evaporates for 30 minutes and removes the slices for consumption。