All wheat toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for All wheat toast
1
After mixing all materials except maize oil with a bread machine, the addition of corn oil continues to stir up to the point where a little transparency film can be pulled out (the addition of raspberry skin is not easily completed, so only a little transparency film can be pulled out)2
The base fermentation is 2.5-3 times larger, the face is divided into 3 equals, the circle is rolled, and the midway is loose for 15 minutes3
(a) Take a long piece of the lasagna in about 25 cm, flip over, roll over, squeeze the side, and finish in three steps4
(a) The rolling of rolls up to about 35 cm long, with braids made up, the two heads staggered apart, placed in the toast box for final fermentation in the warmth, and sent to the full ninth of the toast box5
The oven is pre-heated, 180 degrees, 2nd inch, 30 minutes, and the oven is disemboweled, and it's cool。