Xinjiang chicken
By VicentaLakin
#Chefs fight # # Alifie, who grew up in Urumqi, came to Shanghai a few years ago and whenever she remembered the smell of her mother, she used to make a special food to comfort herself. She's the one who's the best at it. The big chicken was the first food that Allie had done on her own, and she didn't ask her to do it, but it tasted amazing! Since then, we've been in a cooking pit ~ What's the difference between Xinjiang's chicken and the rest of the world's chicken? Xinjiang chickens will be added to Xinjiang's secret sauce, made of raw materials such as sauerkraut and dry peppers and platinum + eight horns, but because of its clandestine nature, it will be sold off here
Recipe Recommendations
- chicken nuggets appropriate amount
- potatoes of 2
- green pepper of 2
- Jiang appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Xinjiang chicken
1
Potatoes, peppers, chicken slices, cleaning
2
Hot pots pour oil, white sugar, chicken, yellow skin and ginger
3
When you're done with it, put it in salt, soy sauce, 13 Hs
4
Potatoes, garlic, peppers, and soaksXinjiang chicken Make Tips
The secret sauce brought from home makes the whole plate look colorful! It's more fragrance with smooth, spicy chicken and sweet potatoes