Milk sesame cake
By VicentaLakin
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Recipe Recommendations
- butter 100 grams
- powdered sugar 60 grams
- egg yolk 40 grams
- fresh milk 2 tablespoons
- low powder 80 grams
- baking powder 1/2 tsp of
- milk powder 20 grams
- almond powder 20 grams
- black sesame 1 tablespoon
- white sesame 1 tablespoon
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Milk sesame cake
1
Butter is softened in the room, and sugar powder is then slightly mixed with a rubber razor, which is then smoothed with an electric omelet2
(a) The egg yolk is added in fractions, which are smoothed in a quick manner, and the milk continues to be smoothed quickly3
Sift in low powder, powdered powder and powdered milk, with a bit of a rubber razor and a little bit of apricot powder and black and white sesame, respectively, and a little bit of a paste in an irregular direction4
The pasta is scraped with a rubber razor into a roasted model with about eight points full5
The oven is preheated, up and down the fire, mid-level, 180 degrees, about 20-25 minutes。