Potato snacks
By VicentaLakin
Recipe Recommendations
- sweet potato 300 grams
- egg yolk of 3
- white sugar 10 grams
- low-gluten flour
- butter 20 grams
- sesame a little
- sweetening
- baking
- an hour
- ordinary
Steps for Potato snacks
1
(a) Potatoes go to skin, sliced into a bowl, covered in a cap, with a high fire in the microwave for about four minutes and then crushed with a spoon2
Put the mashed potatoes in a small pot, add butter and boil them with little fire to melt3
Add sugar and boil the mashed potatoes with little fire, if you like to add light cream or milk4
Then shut the fire and then cool down. Add two yolks evenly5
And then you start to shape the potatoes. If you feel sticky, you can add a few low-banded flour operations6
Make a red potato and put it on a grill with a silica pad7
(b) Draw yolk twice to make the red potatoes color better8
And a black sesame dot9
The oven's preheat, 180 degrees medium, 20 minutes