Pseudochromis white-burnt

1

Rinse the purchased yellow rice snails in clear water and drain them for later use.

2

Wash and drain the coriander and set aside.

3

Pour appropriate amount of three-osmotic sauce into a small plate.

4

Put water in the pan and bring to a boil.

5

Pour the yellow rice snail into the boiled water.

6

Stir well with a colander, turn off the heat, and remove the serving plate.

7

Place the washed and drained coriander on top of the boiled yellow rice snails.

8

Pour boiling water on top of the coriander to ensure the heat of the yellow rice snail and the freshness of the soup during eating.

9

[Edible method of white-boiled yellow rice snail]: Use a toothpick to pick out the meat of the yellow rice snail, hold the toothpick with one hand, and pull the bottom of the yellow rice snail with the other hand.

10

Dip the picked snail meat in the three-osmotic sauce to taste the sweet, sour, spicy and delicious snail meat.

[Nutritional Value]: The snail meat is plump and delicate, tastes delicious, and is known as the "pearl in the plate"; it is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids; eating river snails has significant curative effects on body odor. [Warm Tips for Jing Chef]: Anyone with deficiency of the spleen and stomach and loose stools and diarrhea should not eat it; because of the nature of snails, they should not eat it during cold and cold. Women should not eat it during menstruation and after childbirth. People with stomach cold disease should not eat it. snail meat should not be taken with traditional Chinese medicine gecko and western medicine oxytetracycline; it should not be eaten with beef, mutton, broad beans, pork, clams, flour, corn, wax gourd, cantaloupe, fungus and sugar; if you eat snails, you should not drink ice water, otherwise it will cause diarrhea. Dead snails cannot be eaten. The yellow rice snails are small and should not take too long in the boiling process. They can be cooked to avoid getting old and shrinking the snails meat, which will be difficult to pick out and affect the taste and delicacy.