How to make Butter peanuts - VicentaLakin's Recipe

Recipe Recommendations

1

The salt-free butter room is softened, with a small dose of egg-cutting and sugar powder until it is smooth。

2

The eggs are made of egg fluids, which are mixed twice, and must be evenly mixed with egg fluids and oil。

3

Invert peanut butter and egg paste evenly, sifting low powder and powdered powder lightly in order to avoid spasms。

4

Smashed pastry, take a little piece of it and round it in your hand, flatten it, and drain it into the oven。

5

Baking: 180 degrees preheat and 15 minutes of fire up and down in the lower middle. If it's in the middle, it'll crack