Garlic varnish
By VicentaLakin
THEY ARE ALSO DISTRIBUTED AMONG JAPAN, KOREA AND VIET NAM. IT CONTAINS SUBSTANCES SUCH AS THORIUM, THORIUM DIOL AND VITAMIN A. IT IMPROVES THE FUNCTION OF ACREAGE AND MAINTAINS NORMAL RESISTANCE OF ACREAGE, WHICH IS BENEFICIAL FOR THE PREVENTION OF HYPERTENSION AND DIABETES. DURING THE SEASON OF THE BOUQUETS, THE BOUQUETS ARE ALSO A FOOD SNACK FOR US, AND WHEN THE BOUQUETS COME, THE BOUQUETS ARE A MAJOR DIET OF THE BOUQUETS, MIXED WITH CORN OR WHITE NOODLES, FERTILIZED WITH POTS AND GARLIC
Recipe Recommendations
- Flos sophorae appropriate amount
- garlic appropriate amount
- green onion appropriate amount
Steps for Garlic varnish
1
The herbs are rinsed and leached away from the water
2
Flour spreads on the bouquets, salt, a little spice, a little blend
3
Dry cages on the pot, evenly laid flowers
4
It's boiling water in the pot. It's steaming for 15 minutes
5
A little salt
6
With oil, onion flowers, on steamed flowers
7
Just mix it up. Have a bite and think about it