Honey pie

By VicentaLakin

Honey pie

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Steps for Honey pie

  • 1
    First of all, we'll make rice pies, water, sugar, pork oil and all
  • 2
    The fire boils until it boils, then it turns small, and pours into the whole powder of the rice, and mixs it evenly. Make a complete mixture of rice powder and water a viscous pate, then turn off the fire
  • 3
    It's full of white sesame
  • 4
    Put the made rice in a bigger plate and freeze the fridge for an hour until it doesn't stick
  • 5
    Put all the pelts in the jars, rub them in soft noodles
  • 6
    On average, the tarcrete is divided into 16 pieces, rubbed into a ball, and the membrane is still loose for 30 minutes
  • 7
    I put the soufflé in the basin, and I split it into 16 pieces
  • 8
    Take out the frozen rice pie and split it into an average of 16
  • 9
    Take a tarp noodle, flatten it, wrap it with a soju noodle
  • 10
    Close your mouth and shut your mouth to the decentralization board. We'll wrap up all the dough, cover the film for the time being, and keep it dry
  • 11
    ♪ Growing the face of the face ♪
  • 12
    Roll up, roll up, roll up
  • 13
    Put a roll of face on it, then roll it up
  • 14
    Two rolls of two rolls of face cover the membranes and 15 minutes of silence
  • 15
    A rounded face
  • 16
    Put a piece of rice in the middle of the face
  • 17
    Packed wife's cakes and mouths on the board
  • 18
    Scratch your wife's pie with a full egg fluid
  • 19
    I'm gonna use a sharp blade on my wife's cake! The depth of the mouth should be cut through the skin, and then 15 minutes of silence
  • 20
    It's in the middle of the oven. It's about 15 minutes to the surface at 186 degrees

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