Curry chicken and potatoes
By VicentaLakin
I didn't know what to eat. I made some
Recipe Recommendations
- chicken legs a
- potatoes two
- Japanese curry three
- ginger slices a little
- soy sauce a little
- cooking wine a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Curry chicken and potatoes
1
Chicken legs cut small pieces, potatoes cut pieces, Japanese curry three pieces, ginger chips a little, ready。
2
Hot pans of cool oil
3
Let's start with the chicken skin. Some people don't like to eat greasy chicken skins in order not to waste them, so fry them for a while, so when they're done, they don't get so greasy and smelly。
4
Fried chicken skin to the hard one. Just smell it。
5
The next ginger
6
Down with the chickens
7
I'll pour in a little bit of wine. Then put it in the right amount。
8
It's burning up with water。
9
Then put potatoes and curry in the stew。
10
Twenty minutes or so
11
Feel the soup thick enough to make a pot。
12
With a bowl of rice, a little bit of it. It's delicious and beautiful。