Dry stir-fried squid whiskers
My husband likes to eat squid and always likes to order this dish when going out to eat! I tried it myself at home today! It tastes good!
Recipe Recommendations
- squid tentacles 500g
- green pepper one
- the pepper a teaspoon
- dried red pepper six
- green onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry stir-fried squid whiskers
1
The squid must be washed before use.
2
Wash the green peppers and shred them.
3
Squid must be blanched with water.
4
Drain the water.
5
Add starch and mix well until each squid beard is covered with starch.
6
Deep-fry the starchy squid until colored.
7
Fried squid whiskers.
8
Remove from another pot, stir-fry the shredded green peppers in oil, and serve for later use.
9
Pour a small amount of oil into the pan, add chopped green onion, pepper, and dry red pepper in turn, and saute until fragrant.
10
Pour in the fried squid strands and stir-fry for a while.
11
Add shredded green pepper, salt, and chicken essence, stir-fry well.
12
Produce the finished product!Dry stir-fried squid whiskers Make Tips
Do not stir when frying the squid whiskers just after they are put into the pan, otherwise the starch wrapped in it will easily fall off, and the heat should not be too high.