Cake

By VicentaLakin

Cake
For a long time, my first baker was a puff or a soft heart... And finally, it's a little cake with no oil and no skin

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Steps for Cake

  • 1
    Two eggs were inserted into a water-free, oil-free eggbasket and added to the blend of sugar at once。
  • 2
    The tub is placed on hot water and continues to mix to keep the egg fluid evenly warmed to body temperature, at which point the total egg fluid is pumped at the highest speed from the heater。
  • 3
    To the point where a clear line can be drawn on the face of the egg paste and can remain alive for a short period of time. At this point, honey can be added and evenly mixed. Five to 10 more seconds
  • 4
    All low-banded flour is sifted into the whole egg fluid
  • 5
    A sheet of oil on the bottom mat of a cake for demodeling, or butter-painting in a cake。
  • 6
    The mixed paste is poured into the bouquet, squeezed into the cake to the full of 8-9 points, slammed under two-and-three to drain out the bubbles, and covered with white sesame or almond chips, etc。
  • 7
    The oven is preheated at 190°C for 5-10 minutes and placed in the middle of the oven with a fire of 160° 170°C for 15 minutes。
  • 8
    When you're out of the oven, you need to get rid of it before you can cool it。
  • 9
    Last but not least, we'll have to deal with it. Looks like a common knife cuts better than a tooth knife

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