Onion cheese bread

By VicentaLakin

Onion cheese bread
It's easy to make it, to think it won't be so good, to come out and find it looks like it's bought, and it's very successful

Recipe Recommendations

  • high-gluten flour 300g
  • ordinary flour 100g
  • yeast powder 6G
  • eggs one
  • sugar 50g
  • salt 2g
  • milk 100g
  • warm water appropriate amount
  • butter 30g
  • mayonnaise appropriate amount
  • ketchup appropriate amount
  • green onion appropriate amount

Steps for Onion cheese bread

  • 1
    Put all the materials required for bread, except butter, into the bread machine, and press the noodle function, rub it and add warm water to it until it's covered in noodles
  • 2
    When it's full, put it in butter and then rub it
  • 3
    It'll be two or three times the size of the noodles
  • 4
    Scratch it out and split it into small ones of equal size
  • 5
    It's a piece of meat pine or bacon
  • 6
    Roll it up, put it in a baker
  • 7
    Put it in the top of the oven, put a big bowl of hot water in the lower floor, and the oven fires 60 degrees for fermentation
  • 8
    Take it out when it's twice the size of the fermentation, brush it with egg fluid, and throw the cheese
  • 9
    Squeeze mayonnaise or salad sauce
  • 10
    Squeeze the ketchup
  • 11
    Put flowers on your feet
  • 12
    Put it in the pre-heat oven and fire 180 degrees 15-20 minutes

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