Grape soufflé
By VicentaLakin
Best treats, simple operations, few steps, I'll write them in detail
Recipe Recommendations
- low-gluten flour 180G
- milk powder 12g
- butter 80g
- egg yolk of 3
- fine sugar 50g
- raisins 60g
- sweetening
- roast
- half an hour
- ordinary
Steps for Grape soufflé
1
Prepare all materials for backup2
Butter cut small blocks, softened water to the finger, mixed it with an electric omelet, then added fine sugar and milk powder3
It's a little light4
After the yolk is scattered, and evenly mixed with an eggbeater5
Scan low-banded flour6
You mix flour and butter with your hands7
Pour in the raisin and mix it evenly into a flat face8
WITH A CANE, THE FACE OF THE FACE IS TURNED INTO ABOUT 1 CM THICK9
And cut into small rectangles with a knife10
Arrange it for the grill and brush it on the surface with a line of loose yolk (if the dish is a regular dish, it is recommended that a layer of tin paper be placed)11
The oven is 180 degrees warm for 10 minutes, baked: 180 degrees up and down, about 15 minutes baked until the surface is yellow12
It's a delicious grape souffle