Cranberry Lightning Puff
By VicentaLakin
This time I did it: cranberry lightning puffs with cranberry puffs are simple and delicious! When the entrance comes, it will be at the speed of lightning. It will be the perfect mate for tea
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry Lightning Puff
1
The butter room is softened with milk, salt, fine sugar; the fire on an electric magnetic furnace is hotter to sugar, butter melts, boils and turns into a small fire。
2
It was immediately added to the sifted low powder, which was quickly and continuously mixed with silicone razors, so that the flour was fully even with the liquid and became a scalding noodles. Until a thin film appears at the bottom of the pot, the fire is off (this is one of the keys to the success of the puff)。
3
Eggs are scattered and mixed into egg fluids。
4
After cooling the paste, a small number of times the paste is added to the paste in order to be evenly mixed with four chopsticks for the next time。
5
Smuggled to the bumper paste, inverted to the triangle, and kept in shape that does not fall (this is the key two to the success of the puff)。
6
Add shredded cranberry dry, blended。
7
(b) The six-tooth plumb beak shall be placed in a one-time bouquet and the face shall be poured into the bouquet。
8
IN THE LIGHTNING BUBBLE PYROTECHNICS, A TIGHT "Z"-SHAPED FINGER SHAPE IS SQUEEZED OUT, ATTENTION IS DRAWN TO THE ENDING, AND WATER PRESSURE IS EMPTIED WITH THE FINGER。
9
Put it in a pre-heated oven, first bake it with 200 degrees of heat for 10 minutes, make it look like a puff and then turn 170 for 10 minutes。
10
Put some cherry jam on the puff. It's deliciousCranberry Lightning Puff Make Tips
Milk and water shall remain boiling in the form of flour, which shall then turn off the fire once the flour has been fully mixed; 2. The quantity of eggs shall be adjusted to the thickness of the face, so that it may reach the density of the upside triangle; 3. The high temperature of 200°C at the time of the roasting shall cause the puff to expand rapidly and then dry slowly at 170°C。