Simple banana cake
By VicentaLakin
The most important feature of this banana cake is that it's simple, that it doesn't need room temperature softening butter, that it doesn't need eggs, that it takes 10 minutes to prepare, and then it's in the oven
Recipe Recommendations
- banana 1 piece
- low-gluten flour 100g
- baking powder 5ml
- white sugar 20g
- eggs one
- condensed milk 30ML
- vegetable oil 40ml
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Simple banana cake
1
Put bananas in mud and eggs, milk, sugar, vegetable oil. Large Basin2
I'll mix them up3
Sifts low-banded flour and bubbles paste with mixed banana paste Combination (stop without dry flour, and don't do it in the same position as cooking4
I'll put it in a 170-degree preheat oven, mid-level, 35 minutes up and down