Meatloaf
By VicentaLakin
Meatloaf is the most difficult to cook when it is simple and common. Today, the choice of vegetables is Shanghai green, with lots of cuisine, with lots of leaves, fried meat with vegetables, sips, lots of juice, thickness, thinness of meat tablets, softness, biting down, full of fragrance and special food。
Recipe Recommendations
- Shanghai green 600 grams
- pig lean meat 300 grams
- peanut oil 5ml
- salt 4 grams
- soy sauce 2ML
- chicken powder 1 gram
- ginger 1 gram
- cornflour 3 grams
Steps for Meatloaf
1
(b) Shanghai is purified, leaves leaves leaves, cuts
2
Scratches of pork, oil, salt, butter, powder, ginger and chicken powder are made for 3 minutes; and chrysanthemum in Shanghai is washed clean for use
3
Hot pots, oil pouring, scrawny slices, eight ripe pots
4
(a) The remaining oil in the pot, which is so hot that it is six years old
5
We're going to add the fried meat
6
Put salt and soy sauce on the table
7
Tasty home food, meatloaf and vegetables。Meatloaf Make Tips
1. The scavenging barrier in Shanghai must be rinsed and the sand easily left in it; 2. The pork must be sliced in thin pieces, and a little powdered fire should be allowed to slide