Pineapple jam with a light lemon aroma, do you like it?
Do you like pineapples yogurt, pineapples cake, pineapples bread and pineapples ice cream?
Make the delicious food you like with your own pineapple jam without any additives!
Pineapple jam
By ViolaHyatt
Recipe Recommendations
- pineapple one
- maltose 1 scoop
- lemon juice appropriate amount
- powdered sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Pineapple jam
1
Peel 1 pineapple and soak in appropriate amount of light salt water for a while.
2
Prepare lemon and maltose for later use.
3
Cut the pineapple into small pieces and place it in the cooking machine and beat until juice.
4
Put the pineapple juice in a pan and simmer over medium heat, and add 1 tablespoon of maltose.
5
Add appropriate amount of powdered sugar.
6
Squeeze in a moderate amount of lemon juice when it's almost done.Pineapple jam Make Tips
1. Add the amount of sugar according to your preferences, and sugar can also play a certain antiseptic effect. 2. Maltose can make the color of the finished jam better. 3. Lemon juice can also add a lot of color to jam. 4. Place the jam in a disinfected sealed jar and store it in the refrigerator for a longer time.