Vapouring ribs

By VicentaLakin

Vapouring ribs
Scrambles, sweet meat. It's simple, it's easy, it's easy to cook, and it's like a family dish

Recipe Recommendations

  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • ribs 1 piece
  • oyster sauce 1 teaspoon
  • cornflour 2 tablespoons
  • garlic 3 capsules
  • white sugar half a spoonful
  • Jiang appropriate amount
  • douchi
  • chopped pepper 3 scoops

Steps for Vapouring ribs

  • Make Vapouring ribs step 0
    1
    Battery water is soaked to remove blood water, ginger and garlic, two spoons of raw wine, one spoon of sugar, one spoon of platinum oil and two spoons of raw powder。
  • Make Vapouring ribs step 1
    2
    Two hours of pickled, another bowl in the ribs
  • Make Vapouring ribs step 2
    3
    Put another bowl in the ribs, pour in the juice of the pickled ribs, a few beans, three spoons of pepper
  • Make Vapouring ribs step 3
    4
    After the steam, it steamed for 20 minutes, took out the pot and put flowers on it, forgot to buy the onions, so it was replaced by a cuisine。
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