Red beef stew

By VicentaLakin

Red beef stew
For me who likes beef and good wine, it's absolutely irresistible. A large piece of beef is soft and splatters its teeth, and a whole piece is put in the mouth, and it runs straight to the top of its head. Sweet new tomato mashed into celery and onions, with a thick layer hanging on the veal, stimulating the scent and at the same time stinging. And when a piece of meat falls down, the scent will roll over in the mouth, and it will not cease。

Recipe Recommendations

  • red wine appropriate amount
  • of burdock appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • tomato paste appropriate amount

Steps for Red beef stew

  • Make Red beef stew step 0
    1
    All vegetables of the same size。
  • Make Red beef stew step 1
    2
    Beef cut big, made with high temperature。
  • Make Red beef stew step 2
    3
    Join the centipede and pour it into a wine stew for 10 minutes。
  • Make Red beef stew step 3
    4
    Put the carrot onions and celery in the pot, fry it to the scent, and throw some garlic in the middle。
  • Make Red beef stew step 4
    5
    Add tomatoes and turn them into mud。
  • Make Red beef stew step 5
    6
    Add roasted beef to the pot and pour it into a proper amount of fresh water to make it sticky。

    • Red beef stew Make Tips

    1. The amount of tomatoes is higher and equal to the sum of the other three vegetables. 2. Beef is the most recommended steaks and oxen, although the oxen is more in the national taste。

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