Olio's Snowmen

By VicentaLakin

Olio's Snowmen
I'VE HAD A JOB SINCE I ATE MY OLIO. I CAN'T EAT ANY MORE FRUIT PIE. I'VE HAD A JOB. MANY TIMES, AND DRAWING ON MANY OTHERS, SOME LESSONS HAVE BEEN LEARNED, AND IT HAS BEEN DECIDED TO WRITE A NOTE OF ITS OWN, WHICH IS SO DETAILED, THAT IT FEELS A LITTLE MURKY. I'VE HAD TWO HOURS OF THIN AIR AND YOU HAVE TO BE PATIENT. THE FIRST OF THESE, THE FIRST OF THEM, THE FIRST OF THEM, THE FIRST OF THEM, THE FIRST OF THEM, THE LAST OF THEM, THE LAST OF THEM, THE LAST OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, AND THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, AND THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, AND THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, AND THE SECOND OF THEM, THE SECOND OF THEM, THE SECOND OF THEM, AND THE SECOND OF THEM, THE SECOND OF THEM. THE OLIO COOKIES BROKE THE BAG THAT I BOUGHT DIRECTLY, BECAUSE IT'S CONVENIENT BECAUSE IT'S TIRED AND IT'S WASTED. THE AMOUNT OF THIS SQUARE IS 15 FOR EACH DOSE, AND I GIVE IT TO MY FRIENDS, SO I'LL MAKE MORE, AND IF I EAT IT, I'LL CUT IT PROPORTIONATELY。

Recipe Recommendations

  • water milled glutinous rice flour 200 grams
  • cornstarch 60 grams
  • fine sugar 70 grams
  • butter 40 grams
  • milk 250ml
  • hot water 40ml
  • whipped cream 250ml
  • Broken Oreo cookies 100 grams

Steps for Olio's Snowmen

  • Make Olio
    1
    It's not just an ad, it's all the food for a snowmaid. The only thing you forget about butter is water. The white bowl is water. The silver bowl is a model for snowmaids。
  • Make Olio
    2
    All the materials fell into the bowl, the white powders looked the same, and some of them were silly, but I had to put the stuff in order to get started, and this one was put butter, work, work。
  • Make Olio
    3
    70 grams of sugar melted, evenly mixed, and I had a lot of sugar. I had a lot of rice。
  • Make Olio
    4
    It's just a small box of milk that goes down without heating。
  • Make Olio
    5
    Then you sift in 200 grams of flour and 60 grams of tungsten。
  • Make Olio
    6
    The face is sifted and sifted, and small particles are sifted, so the skin is thin。
  • Make Olio
    7
    After the sifting, it's 10 minutes
  • Make Olio
    8
    Put it in the steam pan, and cover it so that the water steams. Cold water goes to the pot and then steams for 30 minutes. I'm a big one, if you can reduce it properly。
  • Make Olio
    9
    Don't waste half an hour, dry up the rice powder for hand powder, it's not very practical. The skins that are done by my box are not sticky at all, but they can't be used later. Olio's chipped me with a machine to grind coffee beans into powder for a few seconds, and if not, put the cookie in the bag with a stick。
  • Make Olio
    10
    Steamed rice cake. Eyeball was inserted with chopsticks to see if it's completely fertilized down there。
  • Make Olio
    11
    A little cooler and then the butter is evenly smoothed, and it's a little hard to be patient, the butter is not melted, the rice cake is hot, it's natural in the butter, but when it's melted, it's less powerful, and when it doesn't get hot, it's hard to wash the butter on its hands. The coating covers are placed in the freezer room of the freezer for a half-hour and replaced with a clean container so that it is not sticky at all。
  • Make Olio
    12
    Take the time of the rice cake to cool the cream and join the sugar in two, so you can have a flower。
  • Make Olio
    13
    I put two bags of cream in the freezer, and it softens if I put a bag in the back because of the temperature。
  • Make Olio
    14
    In half an hour, the cold rice cake is removed, some powder is sprayed on the tape and the rice cake is smooth。
  • Make Olio
    15
    The crotch was stung in strips with a razor to a 40-gram small agent, which was tumbled to the middle thick, thin skin。
  • Make Olio
    16
    I'm putting all my skin back together, and if I put the cream on the side of the skin, it makes me feel like I'm too busy, and the cream is easy to melt. It's good to be separated from the film。
  • Make Olio
    17
    I'm going to buy the biggest eight centimetres in diameter, and the other sizes are too small。
  • Make Olio
    18
    Fewer handpowder in the moulds, and less, so that a thin layer doesn't feel sticky, and the more the handpowder gets hard. The skin is put in the mold, there's leftovers on the side, and this square is very elastic, with a slightly larger hand。
  • Make Olio
    19
    Take a bouquet cut out of the fridge and squeeze a cream on the skin。
  • Make Olio
    20
    Put a spoonful of cookies in pieces。
  • Make Olio
    21
    And then you squeeze a layer of cream。
  • Make Olio
    22
    Pack up the snowy lady with a bag。
  • Make Olio
    23
    Put some handpowder on the bottom of the ice cream pad and put a hand on it to reunify it
  • Make Olio
    24
    Put it in a paper tray so that all the snowmaids can be wrapped up in the freezer in order. It's nice to have a cold, room warmer and mouth warmed in advance, but not on the third day。
  • Make Olio
    25
    When I cut it open, I had a lot of cookies, and I felt too much butter, so I could put more butter, and the cookies were cut. It's just wrapped up and I'm in a hurry to take a picture and it's too soft to open。
  • Make Olio
    26
    Here's an old one. It's cut in an hour. Isn't it better。
  • Olio's Snowmen Make Tips

    It's rare to sell because it's difficult to keep, because it's not easy to keep, because it's too long to taste, and the hardness of the rice skin is mainly due to the aging starch, because the rice products sold on the market add an improvement to prevent the aging of the starch, and we make our own food so that we don't eat additives, so do it on our own. Do exactly what I'm told. Because it takes half an hour for a steamed rice cake and half an hour for the refrigerator to cool, it's going to be a little longer to make it, two hours for a starter, three hours for patience. When you bite it off, you'll find it all worth it。

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