Pippear wild
By VicentaLakin
I'd like to go to the supermarket and buy some peppers, and I'd like to bring some wild tea and make some
Recipe Recommendations
- wild bamboo shoot 600 grams
- Pickled pepper water 150 grams
- white sugar a little
- hot and sour
- pickled
- several hours
- simple
Steps for Pippear wild

1
It's about five minutes before the fire starts
2
I'm going to use the water
3
It's 15 minutes cold and white
4
Prepare a big bowl, pour in 150 grams of pepper, add a proper amount of cool and white
5
The dry water is torn to shreds, and the well-replaced pepper water is sealed in the freezer for three to four hours
6
Done
7
Done