A silver ear with dates and Sydney
By VicentaLakin
When the season changes, the cold and the heat are extremely unstable; and when the wind and the tongue are dry, especially prone to cold and the throat is sore, it's probably the right time to order the sugar from the pulmonary cuisine; and when the red-treed silver-eared pineapple, with a little ice cream, sweet and sweet, wet, warm and beautiful, it's so nutritious
Recipe Recommendations
- Sydney one
- Tremella 60 grams
- Old rock sugar 70 grams
- sweetening
- casserole
- three-quarters of an hour
- ordinary
Steps for A silver ear with dates and Sydney
1
Prepare your food
2
The whole silver ear bubbles with fresh water
3
Cleaning up and tearing into little petals
4
Put silver ears and water in the casserole
5
It's a fire
6
Fuck off and turn the fire on
7
Get Sydney, red dates and old ice cream ready
8
炖至20分钟后，倒入雪梨红枣和老冰糖，It's a fire
9
Get out of the way again. Turn the fire
10
When the pear rots, the fire closes
11
Better while it's hotA silver ear with dates and Sydney Make Tips
One, silver ears need to bubble early, usually for three hours or more, and if you buy silver ears, you can choose fresh, economical, broken silver ears, which is easier to bubble than the whole one, without the root, without waste, and ice sugar better choose dark, yellow, old ice sugar, which is 4 more nutritious than a single crystal, and can be roasted for as long as you like